Lunch Buffet
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Italian
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» Lasagna (meat or veggie) |
» Four Cheese Penne |
» Alfredo (chicken or plain) |
» Baked Rigatoni |
Choice of (2) entrees, (2) salads,
Foccacia, bread sticks and cookies
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Drop off - $8.50 Set-up
- $9.00 Fully Catered - $10.00
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Mexican
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» Fajitas (chicken or beef) |
» Chicken or Veg Burritos (Enchiladas
Style) |
» Mexican Lasagna |
» Taco Bar |
Choice of (2) entrees, Spanish
rice, refried beans, condiments,
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| chips/salsa and cookies |
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Drop off - $8.50 Set-up
- $9.00 Fully Catered - $10.00
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Bar-B-Que
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» Country-style Pork Ribs |
» Sliced BBQ Beef or Pork |
» Herb Baked Chicken (plain or BBQ) |
» Pulled Pork |
Choice of (2) entrees, classic
potatoes, (2) salads, rolls and cookies
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Drop off - $8.50 Set-up
- $9.00 Fully Catered - $10.00
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Specialties
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» Roast Pork/Dressing |
» Seafood Alfredo |
» Chicken Beast (choice of sauce) |
» Shrimp Creole |
» Pork
Chops |
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Choice of (2) entrees, baby red
potatoes, (2) salads, rolls and cookies |
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Drop off - $9.00 Set-up
- $9.25 Fully Catered - $10.00
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Classics
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» Roast Beef/Gravy |
» Baked Chicken |
» Baked Ham |
» Roast Turkey |
» Beef Stroganoff |
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Choice of (2) entrees, baby red
potatoes, (2) salads, rolls and cookies
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Drop off - $8.50 Set-up
- $9.00 Fully Catered - $10.00
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Cold Buffet
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Choice of (3) meats, (2) cheese,
Kaiser rolls
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(2) salads, condiments and cookies
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Add homemade soup: $1.00 per person
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Drop off - $8.50 Set-up
- $9.00 Fully Catered - $10.00
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Box Lunches
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Classic ($7.50): Choice
of roast beef, turkey, ham, corned beef or chicken salad, |
lettuce/tomato/cheese, served on homemade sandwich
buns |
Specialties ($7.95): Same
choices as above, served on a croissant or wrapped in a |
tortilla |
* All lunches served with a choice of salad,
cookies, condiments and seasonal fruit
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Snack Break
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Variety of Chex Mix, Granola
Bars, Whole Fruit, assorted bars, |
assorted pop, bottled water.
$5.00 per person (25 minimum) |
Salad Choices |
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Vegetables/Dip |
Vegetable Supreme |
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Pasta
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Potato |
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Tossed |
Cole Slaw |
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Caesar |
Wild Rice |
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Fresh Fruit (seasonal) |
Broccoli Sunflower |
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Drop Off
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| » Served in disposable pans |
| » Disposable plates, napkins, cutlery & buffet cover |
| » Disposable utensils |
| » Set-up buffet |
Set-up
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| » Linen cloth & skirt, chafing dishes |
| » Disposable plates, napkins & cutlery |
| » All serving utensils |
| » Set-up formal buffet |
Fully Catered
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| » Linen cloth & skirt, chafing dishes |
| » Real plates & silverware |
| » Disposable guest table covers & napkins |
| » Centerpieces |
| » Service personnel |
| » Beach » Island » Western » Mexican » Italian » Mardi Gras » |
Prices based on (20) person minium for Drop-off or Set-up and (75) persons for fully catered. Prices are per person plus tax. Delivery charge of $35-40 on Drop-off/Pick-up services are available Mon-Fri only. Addition charges on Sat & Sun.
Baked Potato and Salad Bar |
Served with broccoli, cucumbers, green onions |
tomatoes, bacon bits, diced ham, salsa, sour cream |
butter, dressings, bread |
Add Chili - $.50 per person |
Drop off - $8.75 Set-up
- $9.00 Fully Catered - $10.00 |